Our Menu

Pickle chips with housemade ranch

House cooked chips, charred salsa

Tender, charred prime rib steak pieces

(8) Crispy, bone-in wings tossed in your choice of sauce: Naked, Mild, Hot, BBQ. Served with fresh celery/carrots and bleu cheese or ranch dressing

House cooked tortilla chips, pico de gallo salsa, sour cream, cheese sauce, jalapeños, olives | Add a protein: Seasoned Ribeye, Marinated Chicken, Kalua Pork +$8.00

3 Slow-braised kalua pork layered on soft Hawaiian sweet rolls, topped with a tropical slaw

3 Crab cakes, pan-seared and served on Hawaiian sweet rolls with a lemon-caper remoulade

3 Seared ahi tuna served on toasted Hawaiian sweet rolls with a zesty, housemade Asian slaw and a savory wasabi aioli

Lightly panko breaded and flashfried calamari strips, served with a savory marinara sauce

Shrimp crusted in coconut flakes, and served with homemade mango chutney

5 Chilled, jumbo shrimp with a zesty cocktail sauce and lemon wedge

Fresh mahi-mahi marinated in citrus juice, mixed with diced red onion, cilantro, tomato and a hint of jalapeño. Topped with avocado and served with house cooked corn tortilla chips

Rich and creamy New England-style clam chowder, served steaming hot in a freshly baked artisan bread bowl

Classic style of romaine lettuce, shredded parmesan and garlic croutons tossed in Caesar dressing

Green leaf lettuce with cucumbers, tomatoes, red onion and garlic croutons choice of dressing

Crisp mixed greens topped with oven-roasted chicken, avocado, bacon, hard-boiled egg, bleu cheese, and vine-ripe tomato, served with your choice of dressing

Sushi-grade ahi, pan-seared and sliced over a bed of mixed greens with crisp vegetables and a ginger-sesame dressing

An 8 oz. certified Angus beef patty cooked to order, with fresh lettuce, vine-ripe tomato, sliced onion, and pickle chips on a brioche bun | Customize with Cheese, Bacon, Avocado, or Guacamole $1.00 ea

Our signature 8 oz. Angus patty topped with caramelized, grilled onions, melted Jack cheese, crisp lettuce, tomato, and our exclusive “Tasteful Sauce”, on a brioche bun

A hearty 8 oz. Angus patty, crowned with rich sun-dried tomato and bacon jam, a dash of chipotle pepper, and sharp cheddar cheese, finished with our secret “Tasteful Sauce”, on a brioche bun

Shaved ribeye steak, wrapped in a warm flour tortilla with melted cheese, lettuce, tomato, onions, and fresh guacamole

Thinly sliced prime rib piled high on a toasted French roll, served with a savory, house-made au jus

Two warm flour tortillas filled with flaky mahi mahi, a crisp cabbage slaw, and a spicy baja aioli sauce

Two warm flour tortillas filled with shaved ribeye, a crisp cabbage slaw, and a spicy baja aioli sauce

Freshly grilled mahi-mahi, served on grilled rye bread with melted Swiss cheese, sauerkraut, and our savory “Tasteful Sauce”

Blackened seared ahi, bacon, lettuce, tomato, wasabi aioli on a toasted brioche bun

Blackened, grilled or fried with lettuce, tomato, red onion, tartar sauce on a toasted brioche bun

Melted cheddar, bacon, lettuce, tomato, onion and ranch dressing on a toasted brioche bun

A classic Italian-style sub loaded with premium ham, salami, turkey, provolone cheese, crisp lettuce, tomato, onion, and a zesty Italian dressing on a French roll (Hot or Cold)

Bacon, lettuce, tomato on sliced sourdough

A jumbo, all-beef dog topped with chili, cheddar cheese and red onion on a French roll

A plant-based patty served on a toasted brioche bun with fresh lettuce, tomato, and onion

Our most tender cut. A center-cut, 8oz filet mignon, expertly seasoned and char-grilled. Cabernet au jus. Garlic mashed potatoes and local vegetables

A flavorful 14 oz. New York strip, perfectly seared to lock in its rich, beefy flavor. Garlic mashed potatoes, chimichurri sauce, local vegetables

Garlic mashed potatoes, local vegetables, cabernet au jus and horseradish cream

The classic steakhouse favorite. A richly marbled 16 oz. ribeye, grilled. Chimichurri sauce and demi-glace. Garlic mashed potatoes and local vegetables

Slow-braised short ribs, served over sautéed seasonal vegetables, garlic mash and finished with a rich fig and cabernet demi-glace

Al dente spaghetti pasta tossed in a rich, slow-simmered meat sauce

A flaky 8 oz. mahi-mahi filet, perfectly grilled and finished with a savory garlic butter served with rice and vegetables

8 oz. Atlantic salmon, grilledand topped with a delicate garlic butter served with rice and vegetables

Parmesan, Alfredo sauce | Choose Chicken or Shrimp

Spaghetti tossed with a hearty blend of marinara shrimp and steak cuts

Crispy, beer-battered served with fries and a classic house-made tartar sauce

2-4oz jumbo lump crab cakes pan-seared served with a side of lemon-caper remoulade and seasonal vegetables

With Rice, Fries or Tots

With Rice, Fries or Tots

With Rice, Fries or Tots

With Rice, Fries or Tots

$1.00 off

$1.00 off